A Little Too Busy In Doha: The Rice Room


It was our third visit to this place that made me sure I’m gonna write something up about The Rice Room.

It’s a typical food stall in a food court inside a mall that we found so indulging to eat and to satisfy our craving for something oriental, something Vietnamese that’s actually something Asian, something Filipino.

Our first visit there was actually a push of curiosity not because its tables and chairs were full of hungry mall-goers but the opposite of it. Well, this is Doha – Arab people would choose to eat oriental cuisine the least above their usual Arabic food. Unlike us, we would choose to eat oriental food the most over Arabic food. (Note: I also love Arabic cuisine)

So there, empty chairs and tables in front of their stall occupied our empty stomachs and ordered from their set of Vietnamese menu. The usual thing we do when we go to a new restaurant is to ask what the best seller is or the best sellers are.

Rice, is the common staple food for Asians and  different combinations of it varies. Relatedly, according to research, Vietnam is the one of the world’s richest agricultural regions, Mekong Delta serves as the heart of their rice producing area. Vietnam also is one of the largest rice consumers; seventh for that matter.

And since this is “The Rice Room”, from the name itself, we asked what’s the best seller from their Rice and Noodles set aside from the plain white rice (and yes, we were really hungry).  From here, the staff said that it was their Com Chien Do Bein or the Seafood Fried Rice. So we got that on our order list because it’s good for two pax for 33QAR. And the staff from the counter said that the best seller from their Main Course from the Wok set is the one they called Bo Luc Lac Shaking Beef Cubes, which is diced fillet steak in black pepper sauce, and is served with a cup of plain Jasmine rice for 47QAR. We waited for more or less fifteen minutes, and voilà! The Bo Luc Lac enticed our tastes buds with its shaking appearance and big serving, which can serve two persons.


Bo Luc Lac with Jasmine rice



Com Chien Do Bein

Hot from the wok, I really tasted seafood in Com Chien Do Bein because it was well combined with, of course, tidbits of squid and shrimp and a sprinkle of lots of onions in it. Moreover, Bo Luc Lac was undoubtedly delicious! At first, it was a bit tasted like adobo (a very popular Filipino specialty made of meat or vegetables marinated in vinegar, soy sauce and garlic) minus the pinch of sour taste plus a bit sweet. A taste of, seemingly, oyster sauce enhanced the strong but tolerable salty flavor of the black pepper sauce, and the green and yellow peppers plus the red bell peppers added to the variations of slight bitterness and sweetness to the sauce, maybe that’s why it is called “shaking beef”. And as it is with black pepper sauce, black pepper added some punch of slightly sharp and pungent aroma to the dish.

Bo Luc Lac was perfect with the Jasmine rice, but if you wanted to explore and combine things up, it is also as good with the seafood rice.

All in all, with the 500ml bottled water and canned soda, 84QAR would be very well spent for two persons.

We ordered the same set of food on our second and third visit but on the latter we added appetizer dish called Goi Cuon, which, according to their menu, is fresh Vietnamese rice paper rolls with herb and and served with hoi sin sauce. The rolls are refreshingly satisfying with its combinations of carrots, shallots, mint, lettuce and parsley rolled with sticky rice wrapper dipped in something and sour sauce.

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Goi Cuon, 15QAR-4pcs

Everytime we crave for seafood fried rice, The Rice Room is the first we think about. And we always leave the place with a happy and full tummy. The service is also good and pleasant. Hungry shoppers can always stop by for a good food and good rest during mall hours. I can’t say something bad about it for now and the next time we visit The Rice Room, we will try their likely popular noodle soups or the Pho(fuh).

My friend, Katrin, and I always wanted to explore more of what Qatar has to give when it comes to wide diversity of food. More likely, I will post some of our food tours from the past and surely in the near future.

The Rice Room is located in Gulf Mall Food Court, Al Gharafa, Qatar

*The author wasn’t paid nor forced to write a review for The Rice Room




Five Hours Late From Home

A desert-heat of 42°C temperature is making me think that I wish I was in the Philippines. It’s hot there but not like this humid and irritating feeling.

I wish I was on the beach just few meters away from our backyard.

Cut to, my younger brother sent me some of his photos while enjoying the dry season or commonly called as summer the way we do it when we were younger, swimming! I miss this place where we enjoy beach-ing and playing during the season, and even some months of wet season. We don’t care how tanned we are as long as we make the best vacation not out of town but just few meters out of our house.

Our place is all-in-all 13-hour bus ride from Manila to San Bartolome in Santa Magdalena, Sorsogon in Bicol region. During dry season its descendants always come home to enjoy our very own little sanctuary, especially during the months of April-June.

I wanna share some of my brother’s photos here. 🙂

This particular area in the vast of the sea is one of my favorites. There this big rock in the middle where we climb into and then jump or dive to, as you can see in the picture, the very clear and clean seawater. That’s why it’s not my dream to go to Boracay.

If some summer destinations in the Philippines are now popular because of its sandbars, we have our own too. Though it’s not a sandbar but a seaweed and coral bar as I may want to call it. Like sandbars, it only shows up when it’s low tide, which is usually in the afternoon.

Still, it’s so hot in here but I would love if it’s the tag-init heat in the Philippines, in my hometown. I wouldn’t care if I get sunburn or whatever. Let me finish what has to be finished here and I will surely plunge into the sea as long as I want and sun bathe until I am tanned again.

A Little Too Busy In Doha: Drop-Focus

Things don’t really go the way you want it to be, but life is still the life that everyone can curse and be grateful with at the same time. Besides, everything will fall into its place, whatever happens, if you won’t ever give up.


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Doha’s landmark view from Skyview, La Cigale Hotel. 1/10/15


A Little Too Busy In Doha: Starter

A lot can happen in a year — I mean A LOT! 2015 has been so bad and so good to me, and I wouldn’t mind going back to that year, I mean it. Papa God has given me a challenge He knew I could survive, and I thank Him for everything. Fast forward to first quarter of 2016, I am now in Doha! Marhaba! Well yes, working as photographer/videographer a.k.a. OFW (Overseas Filipino Worker). I still remember the time when I told a friend that if ever I would leave my previous job I would definitely work abroad. I intentionally said that though I didn’t have any moves yet that time to pursue doing such. But here I am now, sitting on a chair inside our room at our accommodation in Doha while thinking about what to write –and oh, it’s kind of rainy day today, a sign of changing weather from spring to summer. I was actually thinking about and how to write again a blog like this. I haven’t done this for a long time now. Tsk. Anyway, there you go. As I write this, I am using my dearest friend’s Macbook because my mobile phone for more than three years, Cyrus, gave up on me. Maybe it’s tired and just stopped in the middle of me not planning to buy a new phone until next year. Funny how technology has no forever as love and relationship. Hmmm. May masabi lang. I miss writing random thoughts like this–a write up without a thought, just random. 🙂

I would definitely love to write again and I will definitely write again. Just let me take a little time to compose words up to make a thought and a good article or maybe photoblogs will also do.

So let me think starting now.

Meeting The Stripes and Your Highness

For my first travel out of town this year, I remember going to Palawan. I went there for work but I really enjoyed a lot, especially because of the first-hand encounter with giraffes and zebras! Yes! Lots of them in Calauit Safari Park in Calauit Island, Busuanga, Palawan. It is a wildlife reserve wherein we can see animals came from Africa, specifically from Kenya.

It was in the time of President Ferdinand Marcos that those animals were brought here to support then Kenyan President in preserving their animals from the wild. And there, until now we can visit and meet them eye-to-eye; the giraffes and zebras, and some other more in this island.

DAY 1, January 28, 2014: Travel from Manila to Puerto Princesa

Take off

(c) Around 6PM. Fly off Manila to Puerto Princesa.

DAY 2, January 29, 2014: Travel from El Nido to Coron

El Nido to Coron.

(c) 8:30AM. 10-hour whirling boat ride from El Nido to Coron.

DAY 3, January 30, 2014: Travel from Coron to Calauit, Busuanga


(c) Rocky road to the Safari

10-minute bangka ride to the Safari's doorway. January 30, 7:41AM.

(c) 7:41AM. 10-minute bangka ride to the Safari’s doorway.

Morning sunshine from the doorway to the Safari. January 30, 7:57AM

(c) 7:57AM. Morning sunshine from the doorway to the Safari.

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(c) Itchy feet, wanna see those giraffes and zebras.

                   Day 1 at the SAFARI

Love at first stripes. January 30, 9:15AM

(c) 9:15AM. Love at first stripes.


(c) Selfie.

Closest encounter.

(c) Closest encounter.

Feed them. Rare close encounter with the Calamian deer.

(c) Feed them. Rare close encounter with the Calamian deer.

Fig tree in the middle

(c) Fig tree in the middle

Grass for the striped.

(c) Grass for the striped.

There they came Your HIghness. january 30, around 6PM

(c) 6PM. There they came, Your HIghness.

Safari. January 30, SUNSET

(c) SUNSET. Safari.

DAY 4, January 31, 2014: Day 2 at the SAFARI  Morning

Selfie with Your Highness! Jauary 31, 8AM

(c) 8AM. Selfie with Your Highness!

Into the wild.

(c) Into the wild.

Afternoon came and we were bound to Manila. More than the stress and tireless travel, I have enjoyed the trip. It was my first time to encounter these animals that we thought are wild, but the truth is… they’re endangered. I have loved more the wild and everything in it.

I lost the job that gave me the opportunity to travel a lot. But I promised myself that this will not stop me from travelling more place and capture memories through photographs.

Ready for the next travel!


Life Cycle



He was there when you needed him; and will always be there if you’ll be needing him.

He is there.

Were you there when he needed you? Will you be there if he’ll be needing you?

Are you there?

He sees you,
can you see him?

He passed by;
you walked away.

He’s on the southbound;
found you on the other way around.

He’s into you no matter what;
you’re into someone who hurts you.

He is there, he will always be;
he just found you a life cycle advance.